Our Products

We create cravings.

“Dim Sum” can be translated as a Cantonese phonic to “touch the heart”. Each parcel of deliciousness has been created for you to enjoy not just once, but to come back for seconds. Just remember to share!

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Pork Dim Sim

Fresh, Australian pork mince and cabbage wrapped in our super-thin pastry that is made fresh every morning. Each bite is meaty and wholesome.

Dig into our Pork Dim Sim

Pork & Chive Dumpling

Half-moon shaped parcels packed with fresh, Australian pork, diced shallots, chives, onions and crushed garlic. Our dumpling pastry is made fresh every morning.

Dig into our Pork & Chive Dumpling

Pork, Prawn & Mushroom Siu Mai

Chunky pieces of fresh, Australian pork, prawns and shiitake mushrooms, wrapped in our super-thin pastry that is made fresh every morning. Rich taste and full-bodied in texture.

Dig into our Pork, Prawn & Mushroom Siu Mai

BBQ Pork Bun

White, fluffy clouds of bun stuffed with diced pieces of Char Siu Pork lathered in our signature, smoky sauce. Our Char Siu Pork is roasted in-house every day, to achieve that real, barbequed taste and crispiness.

Dig into our BBQ Pork Bun

Prawn Dumpling

Half-moon shaped parcels stuffed with juicy prawns, fresh scallions and water chestnuts. Our dumpling pastry is made fresh every morning.

Dig into our Prawn Dumpling

Our Story

Grit and vision from a young age

In 1956, our founder Kok Ching Ho enters the Dim Sum profession at the age of 14 as a pastry chef assistant in Yum Cha restaurants in Hong Kong.

Read our Story