Makers of Dim Sum since 1982
Our Values
True to taste, not to trend
Truffle infused? Pig-shaped buns? You won’t find them here.
Taste, texture and consistency are what we are obsessed with and we will never compromise them for the sake of aesthetics or being trendy.
Our Story
Grit and vision from a young age
In 1956, our founder Kok Ching Ho enters the Dim Sum profession at the age of 14 as a pastry chef assistant in Yum Cha restaurants in Hong Kong.