“Dim Sum” can be translated as a Cantonese phonic to “touch the
heart”. Each parcel of deliciousness has been created for you to
enjoy not just once, but to come back for seconds. Just remember to
share!
Half-moon shaped parcels packed with fresh, Australian pork, diced shallots, chives, onions and crushed garlic. Our dumpling pastry is made fresh every morning.
Chunky pieces of fresh, Australian pork, prawns and shiitake mushrooms, wrapped in our super-thin pastry that is made fresh every morning. Rich taste and full-bodied in texture.
White, fluffy clouds of bun stuffed with diced pieces of Char Siu Pork lathered in our signature, smoky sauce. Our Char Siu Pork is roasted in-house every day, to achieve that real, barbequed taste and crispiness.