White, fluffy clouds of bun stuffed with diced pieces of Char Siu Pork lathered in our signature, smoky sauce. Our Char Siu Pork is roasted in-house every day, to achieve that real, barbequed taste and crispiness.
Ingredients
Pork
+
Flour
+
Soy Sauce
+
Oyster Sauce
&
Water, Sugar, Baking Powder, Salt, Sesame Oil, Tomato Ketchup, Corn Starch, Vegetable Oil, Flavour Enhancer (621), Spices, Ammonium Bicarbonate, Food Colour (11.132)
Nutrition Information (per 100g)
| Energy | Protein |
|---|---|
| 1240kJ | 9.9g |
| Fat, total | 3.8g |
| - saturated | 1.3g |
| Carbohydrate | 54.1g |
| - sugars | 18.9g |
| Sodium | 483mg |
Allergen Declaration
Contains: Wheat, Soy, Mollusc, Sesame
The premise where this product is made also uses fish, crustacean, egg, milk, lupin, peanuts and tree nuts and whilst great care is taken, traces may be present.
Cooking Instructions
Steaming
- Place steaming tray or bamboo steamer over boiling water.
- Steam frozen BBQ Pork Buns for approximately 10 minutes or until hot.
- Remove paper from under each bun and serve.
