Half-moon shaped parcels packed with fresh, Australian pork, diced shallots, chives, onions and crushed garlic. Our dumpling pastry is made fresh every morning.
Ingredients
Pork
+
Spring Onion
+
Garlic
+
Onions
&
Wheat Flour, Cabbage, Water, Soy Sauce, Defatted Soy Flour, Chive, Sugar, Salt, Soy Protein, Mineral Salt (450, 451), Corn Starch, Sesame Oil, Flavour Enhancer (621), Spices
Nutrition Information (per 100g)
| Energy | Protein |
|---|---|
| 544kJ | 8.5g |
| Fat, total | 3.5g |
| - saturated | 1.1g |
| Carbohydrate | 15.1g |
| - sugars | 2.1g |
| Sodium | 274mg |
Allergen Declaration
Contains: Wheat, Soy, Sesame
The premises where this product is made also uses fish, crustacean, mollusc, egg, milk, lupin, peanuts and tree nuts and whilst great care is taken, traces may be present.
Cooking Instructions
Steaming
- Place steaming tray or bamboo steamer over boiling water.
- Steam frozen Dumplings for approximately 7 minutes or until hot. Serve.
Pan-Frying
- Using high heat, add one teaspoon of oil into a pan and fry dumplings for approximately 1-2 minutes or until golden brown.
- Add half a cup of water into pan and immediately cover with a lid.
- Allow to steam until the water has evaporated. Serve.
Boil
- Place frozen Dumplings into boiling water for approximately 4-5 minutes or until they float to the surface. Drain and serve.
