Fresh, Australian pork mince and cabbage wrapped in our super-thin pastry that is made fresh every morning. Each bite is meaty and wholesome.
Ingredients
Pork
+
Cabbage
+
Sesame Oil
+
Salt
&
Wheat Flour, Water, Defatted Soy Flour, Soy Sauce, Sugar, Soy Protein, Mineral Salt (450, 451), Corn Starch, Flavour Enhancer (621), Spices, Citric Acid, Food Colour (102, 110)
Nutrition Information (per 100g)
| Energy | Protein |
|---|---|
| 679kJ | 10.7g |
| Fat, total | 4.5g |
| - saturated | 1.4g |
| Carbohydrate | 18.5g |
| - sugars | 2.6g |
| Sodium | 494mg |
Allergen Declaration
Contains: Wheat, Soy, Sesame
The premises where this product is made also uses fish, crustacean, mollusc, egg, milk, lupin, peanuts and tree nuts and whilst great care is taken, traces may be present.
Cooking Instructions
Steaming
- Place steaming tray or bamboo steamer over boiling water.
- Steam frozen Dim Sims for approximately 10 minutes or until hot. Serve.
Microwaving
- Place frozen Dim Sims in a microwave-safe container.
- Sprinkle water generously onto Dim Sims and cover with lid.
- Microwave on HIGH for approximately 5 minutes. Drain and serve.
Note: Heating times are a guide and may vary depending on your appliance.
Deep-Frying
- Heat Dim Sims as per steam or microwave instructions above.
- At 160-190°C, deep fry Dim Sims until golden brown or as desired. Drain and serve.
