Chunky pieces of fresh, Australian pork, prawns and shiitake mushrooms, wrapped in our super-thin pastry that is made fresh every morning. Rich taste and full-bodied in texture.
Ingredients
Pork
+
Prawns
+
Mushroom
+
Sesame Oil
&
Wheat Flour, Sugar, Salt, Oyster Sauce, Soy Sauce, Flavour Enhancer (621), Modified Tapioca Starch, Corn Flour, Galangal Powder, Pepper, Food Colour (E102, 11.132)
Nutrition Information (per 100g)
| Energy | Protein |
|---|---|
| 1010kJ | 11.8g |
| Fat, total | 17.3g |
| - saturated | 6.2g |
| Carbohydrate | 8.3g |
| - sugars | 1.7g |
| Sodium | 400mg |
Allergen Declaration
Contains: Gluten, Shellfish, Sesame Seeds, Soy
The premises where this product is made uses peanuts, tree nuts, milk, eggs, sesame seeds, fish, shellfish, soy, lupin and wheat and traces may be present.
Cooking Instructions
Steaming
- Place steaming tray or bamboo steamer over boiling water.
- Steam frozen Siu Mai for approximately 7 minutes or until hot. Serve.
Deep-Frying
- Heat Siu Mai as per steam or microwave instructions above.
- At 160-190°C, deep fry Siu Mai until golden brown or as desired. Drain and serve.
Microwaving
- Place frozen Siu Mai in a microwave-safe container.
- Sprinkle water generously onto Siu Mai and cover with lid.
- Microwave on HIGH for approximately 3 minutes. Drain and serve.
Note: Heating times are a guide and may vary depending on your appliance.
